Wimbledon is one of the most prestigious tennis tournaments in the world, celebrated not just for the high-quality matches but also for its unique traditions. As the Championships moves into week two, let’s take a closer look at some of these beloved customs that make Wimbledon truly special.
All-White Dress Code
When you think of Wimbledon, the image of players clad in pristine white comes to mind. This tradition dates back to the Victorian era when sweating was considered improper. To avoid showing perspiration, players were required to wear white. Today, the dress code is still strictly enforced. “White does not include off white or cream,” states the official Wimbledon rules. Even top players like Roger Federer have faced scrutiny for minor deviations, such as wearing shoes with orange soles.
Strawberries and Cream
A trip to Wimbledon wouldn’t be complete without indulging in strawberries and cream. This classic British snack has been served since the very first tournament in 1877. The tradition may even date back to King Henry VIII’s era, where it was served at banquets and tennis matches. Today, around 28,000 kilos of strawberries and 7,000 liters of cream are consumed during the Championships each year.
Murray Mound (or Henman Hill)
The grassy slope near Court 1, known as Aorangi Terrace, is a popular spot for fans without tickets to the main courts. Originally named after the New Zealand land leased by the All England Club, it earned the nickname Henman Hill in the 1990s as fans gathered to watch Tim Henman. Following Andy Murray’s successes, some now call it Murray Mound. Whether you call it Henman Hill or Murray Mound, it’s the perfect place to soak in the Wimbledon atmosphere while watching matches on the giant screen.
The Royal Attendance
Wimbledon has long attracted the British Royal Family, with the first royal visit recorded in 1907 by Prince George and Princess Mary. The Royal Box on Centre Court seats 74 distinguished guests, including members of the royal family and other VIPs. While the tradition of players bowing or curtsying to the royal attendees was discontinued in 2003, it is still observed when the King or Duke of Cambridge is present.
Rufus the Hawk
Rufus the Hawk is a newer but vital addition to Wimbledon traditions. Employed since 2000, Rufus is tasked with keeping pigeons away from the pristine grass courts. Released most mornings at 9 a.m., Rufus ensures the courts remain free from avian interference, maintaining the tournament’s smooth proceedings.
Pimm's
For those of age, sipping a Pimm’s cocktail is a quintessential part of the Wimbledon experience. This gin-based drink, mixed with lemonade, fruits, and mint, has been a staple at the tournament since 1971. It’s a refreshing way to enjoy the summer sun while watching world-class tennis.
The Queue
Queuing for Wimbledon tickets is a tradition in itself. Known simply as “The Queue,” fans have been lining up for a chance to get tickets since as far back as 1927. The process is highly organized, complete with its own code of conduct. Dedicated fans often camp out overnight, and the atmosphere in The Queue is famously friendly and orderly, reflecting a quintessentially British love for queuing.